Lemon Garlic Butter Roasted Potatoes. Get the recipe for roasted butternut squash with garlic and parsley. They don't have to be complicated: try cooking your favourite spring vegetables with a clever twist like citrus, bacon or mustard to transform your Sunday roast into a feast. Pomegranate, Avocado, and Citrus Brussels Sprouts Salad Credit: Jennifer Causey. This is because as the heat penetrates it, the fat Zesty spring greens. What to serve with your lamb For the traditional Aussie Sunday Roast, there is nothing better than roast vegetables to go with your lamb. If blueberries and strawberries are in season for your spring lamb dinner, choose them for a bright contrast in flavor and color to the rich meal. More. Shoulder of lamb provides the very sweetest meat of all for roasting. Roast Chantenay carrots with halved clementines and garlic cloves for a sweet and sticky Easter vegetable side dish. For the lamb to be medium rare to rare, the interior temperature should read 62ºC/145ºF, however, if you are looking for the lamb to be very soft and succulent, the lamb will be ready when the meat can easily be shred with a pair of tongs. This will create soft, succulent, tasty lamb. Any combination of vegetables will work, but tomatoes, onions, potatoes and eggplant pair especially well with lamb. In this recipe of roast lamb with Madeira sauce, a boned leg is roasted very simply with a drizzle of oil and some fresh herbs. Which European country will inspire your culinary journey tonight? 15-Minute Rosemary Lamb Chops. Your mom and grandmother probably served roasted leg of lamb with slivered garlic cloves nestled into the roast and mint jelly on the side. Toss large chunks of vegetables with 1 tbsp. It should only have the briefest amount of cooking to render it and then left to rest. Roasted baby leeks with oak-smoked bacon croutons, roasted baby leeks with oak-smoked bacon croutons, 8. In large bowl, toss potatoes with … Karen Page and Andrew Dornenburg, authors of "The Flavor Bible," suggest lemon, mustard, rosemary, thyme and orange as possible choices. Finely grate a raw potato into soup and simmer if a thicker soup is desired . Delia's Roast Shoulder of Lamb with Garlic and Rosemary with Redcurrant and Mint Sauce recipe. A rich and hearty stew full of chunks of lamb, potatoes, and fall vegetables. Couscous with baharat or ras el hanout. Finally boil the bones , add any bits of chopped lamb, chopped vegetables and left over gravy. This allows the fibers in the meat to relax after the heat of cooking. If you plan to serve the lamb well done, only roast the vegetables for 5 minutes before adding the lamb on top. 56 ratings 4.8 out of 5 star rating. This is the global search area. Or, go with mango and raspberries for the same effect. Let the lamb rest. Crumble in some feta cheese once cooked and serve with cous cous and a herb salad. Traditionally roast lamb was served with mint jelly. Nutrition information is approximate and meant as a guideline only. In a 9"-x-13" baking dish, toss potatoes with remaining oil and season with more salt and pepper. What temperature should a leg of lamb be? roasted veg - aubergines, courgettes, butternut squash, sweet potato, red, yellow & orange peppers. Tender lamb might seem time-intensive, but it's actually quite simple to prepare. By using The Spruce Eats, you accept our, Classic Madeira Sauce for Roasts and Steaks, Succulent Roast Lamb With Root Vegetables. It should only have the briefest amount of cooking to render it and then left to rest. The search input is not yet in focus. Tender baby Chantenay carrots are delicious steamed and served with butter, but when you toss them in a sticky Dijon mustard glaze, they’re extra special. Roast the lamb alongside red potatoes. This fancy dinner is so easy to prep in just 15 minutes, making it the ideal showstopper entree to serve at your holiday dinner or to serve any night of the week because we all deserve a fancy meal. Pair this dish with a Cabernet Sauvignon or Bordeaux blend. Because of that, I like to serve it with vegetables like oven roasted asparagus, baked butternut squash, or the honey steamed broccolini from this post. Common lamb sauce selections include red wine, mint, red currant jus or cranberry; although many chefs have used untraditional sauces like, pasata mixes or Thai style curry, effectively. If you love Hollandaise sauce, you’ll love serving this rich sauce with … A good chef fixes lamb in a variety of ways, roasted, baked or seared, and any way it is fixed is delicious. Garlic, rosemary, wine and smoky bacon turn leeks into a substantial side and crispy croutons add a welcome crunch. Place the roasting tin over a medium flame, add the canned tomatoes and olives to the pan … Serve with the gravy and your choice of side dishes. Crumble in some feta cheese once cooked and serve with cous cous and a herb salad. The Spruce Eats uses cookies to provide you with a great user experience. This will create soft, succulent, tasty lamb. Place the lamb on a roasting rack, pop this into a roasting tin and lay the rosemary on top. Get the recipe for roasted baby leeks with oak-smoked bacon croutons. to 2 tbsp. 4. I'd love any suggestions of some sides to serve. Super duper roasted leg of lamb. Transfer the roast to the oven and roast to the targeted doneness. Although there is more fat, its presence, which is conveniently interspersed between layers of meat, could not have been better designed for cooking purposes. They would never say anything but kind things no matter what I served them, but it does raise the stakes somewhat. Add the chicken stock and any juices released by the rested lamb. If spring is in the air you don't want to … Meanwhile, cut unpeeled potatoes into 1 1/2-inch chunks. For the sake of simplicity we’ve listed a few traditional sauces to serve with lamb recipes that are popular favorites among dinner guests. Or, Enough for a hearty lamb stew or yummy spicy lamb curry . 4. Serve with roast chicken or lamb. Place lamb on top of potatoes and roast until internal temperature reaches 145º, about 1 hour. https://www.southernliving.com/easter/recipes/easter-side-dishes-for-lamb Serve the lamb onto hot plates and this will give back enough heat to the slices without cooking it further. While the lamb is in the oven, it's time to make some special sides. Muhammara (walnut pomegranate sauce). Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. Whether a roast leg of lamb cooked fast and hot to rosy perfection, or a shoulder of lamb slow-cooked with herbs and spices, you'll find a tasty Sunday lunch option in our roast lamb recipes. Serve a roasted vegetable salad either directly from the oven or allow it to reach room temperature. What makes the dish extra special is the sauce. Additionally, it makes a great topping to roasted potatoes and any vegetables you might serve with the roast. It is important when cooking lamb to let it rest. for more information and how to get in touch. These scrumptious sides are light and full of flavour. Accompanied by heaps of delicious oven-roasted potatoes, it’s a classic Greek dish that is beloved by many. Serve with a fresh salad like this summer Israeli couscous salad that is full of healthy ingredients that also keeps you full! Life is a little more complicated when these guys come over, because two of them are chefs. Since the oven is already roasting, you can add these … What to Serve with Roasted Boneless Leg of Lamb. The relaxation of the fibers makes the meat soft and tender when served. I've decided on leg of lamb stuffed with a sundried tomato goat cheese mixture for the main. Who can say no to ‘extra garlic’? Dress roasted courgettes with lemon juice and olive oil to make a Mediterranean-style Easter side dish. Roast thick slices of butternut squash with a generous glug of olive oil until golden and tender. Strain through a fine sieve into a gravy boat and keep warm. Reduce by two-thirds. Lately I've been switching it up with Caponata (Ratatouille's Italian eggplant cousin, with a sweet/sour flavor, capers, pine nuts, dried currants, etc.) Regardless, of the cooking process, every chef should choose sauces to serve with lamb to set the dish off. 1 lb./500 g. leg of lamb (boned and rolled, ask your butcher to do this for you), 1 to 2 tablespoons olive oil (extra virgin), 50 ml. Dates go well with lamb & would be a good substitute if figs n/a. Potatoes, carrots, pumpkin, brussels sprouts, all drowned in brown gravy make up a classic lamb roast, Mint sauce or mint jelly is also a favourite to go along with Aussie lamb. They would never say anything but kind things no matter what I served them, but it does raise the stakes somewhat. Roasted butternut squash with garlic and parsley, roasted butternut squash with garlic and parsley, Chicken caesar salad with a red grape twist, Caramelised red onion beef burgers and potato wedges, Chocolate pop tarts with peanut butter and jam filling. It really depends on how you prepare your lamb. Madeira (or a Pineau de Charentes/ sweet wine or Sherry). this link The way many households would prepare a leg of lamb for a multi-generational family get-together. Whether boneless or bone-in, tender lamb … Get the recipe for zesty spring greens. Pink, tender lamb and a top rosé Champagne is something everyone must try once. Using the juices released during resting, the residue from the roasting, stock and a little sweet alcohol you will very quickly and easily have a cracking sauce. The perfect prescription for beating the winter blues is a bowl of homemade lamb stew and a glass of red wine…ideally by the fireplace. To rest the lamb, wrap it in foil and cover with a thick hand towel to insulate it. Serve the roast lamb with the gravy, mint sauce, roast potatoes, carrots and green veg - such as green beans or sprouts. Greek roast lamb. Lately I've been switching it up with Caponata (Ratatouille's Italian eggplant cousin, with a sweet/sour flavor, capers, pine nuts, dried currants, etc.) The meat will be richer in flavour and not quite as tender, so a roast like this can handle a fuller-bodied red wine. This forum is not managed by customer services, please follow The traditional potato gratin is gratin dauphinoise. As the fibers relax, juices are released, these should be saved and used to enrich the sauce. , delicious, wonderful left overs for another dinner of yummy roast lamb. View All. 23 of 33. For some, it's roasted turkey.And for others, it may be prime rib or even ham. Leave the lamb to rest, wrapped in foil and covered in a thick bath towel for at least 30 minutes, 60 if you can. These flavor affinities work well, but they are not the only choices. Roast leg of lamb usually forms part of a larger meal like a Sunday lunch or a cookout, so here are some delicious recipes for you to serve alongside your roast leg of lamb. Life is a little more complicated when these guys come over, because two of them are chefs. This easy roast lamb with vegetables is tender, juicy, and succulent and packed incredible flavours, seasoned with fresh herbs. Peas and crispy pancetta complement each other perfectly and the garlic adds another flavour dimension that goes brilliantly with lamb. The flavor of mint goes nicely with lamb but you were most likely eating mutton. Roast lamb served medium-rare to well-done, with garlic or rosemary and/or a winey sauce or gravy. Roasted sweet potatoes, chunked or … Save Pin. Get the recipe for roasted courgettes with lemon. Remove the lamb from the oven and set on a carving board and tent with foil; let it rest for 10 minutes. Get the recipe for herby roasted Jersey Royals. Get the recipe for Dijon mustard glazed carrots. While this Greek style roasted lamb leg is delicious on its own, the fresh herb Gremolata with lemon zest and garlic really brightens up the flavour. Slice/shred the lamb and serve with the gravy and potatoes. vulnerable people for home delivery. Baby potatoes are transformed when roasted with rosemary and black pepper. Email. Once the lamb is well rested, slice thickly and serve on hot plates surrounded by the sauce. Rub the lamb all over with a generous smear of olive oil. Roast the lamb. roasted veg - aubergines, courgettes, butternut squash, sweet potato, red, yellow & orange peppers. https://www.countrygrocer.com/recipe/roasted-lamb-leg-with-fall-vegetables But where I come from, leg of lamb is hands down the celebratory roast. A potato gratin goes really well with roast lamb. Yes on Fig & Feta if you can find. With roast lamb (or pork) in the summer, I always like Ratatouille, made ahead and served room temp. Get the recipe for roasted garlic and clementine carrots. Pour in the chosen alcohol and reduce to a syrup scraping up the residue on the bottom of the pan. In this recipe of roast lamb with Madeira sauce, a boned leg is roasted very simply with a We suggest Madeira but you can use any sweet wine or sherry. The mint jelly helped to tone down the mutton’s strong flavor. This 15-minute recipe makes for a no-fuss spring meal that tastes like it … Take a small sharp knife and cut into the lamb joint to create pockets that allow you to insert … We’re doing our best to feed the nation and are now working with the government to prioritise the nation’s most Before you roast the lamb… I've decided on leg of lamb stuffed with a sundried tomato goat cheese mixture for the main. Spoon over a garlic and parsley dressing and serve warm for the ultimate side dish to any lamb feast. With roast lamb (or pork) in the summer, I always like Ratatouille, made ahead and served room temp. Get our cookbook, free, when you sign up for our newsletter. It’s hard to imagine a holiday or feast day without the traditional roast leg of lamb in a Greek household. A quartet of spring veggies – broad beans, asparagus, … If you want to be a bit fancier, use a Pineau de Charentes, a Sauternes, style wine. https://www.jamieoliver.com/recipes/lamb-recipes/best-roast-leg-of-lamb WHAT TO SERVE WITH ROAST LAMB Serve the lamb with roast potatoes or in Yorkshire pudding wraps with a green salad and … Get the four-ingredient recipe for peas with pancetta. A quartet of spring veggies – broad beans, asparagus, baby courgettes and peas – are tossed with lemon, butter and almonds for a luxurious addition to roast lamb. Easter Sunday roast lamb should be served with more than just steamed veg. https://www.delish.com/holiday-recipes/easter/g26908478/leftover-lamb-recipes When planning how large a leg of lamb to order, you should figure on 1 pound of meat (uncooked) per person. Spiced Rack of Lamb with Honey Roasted … Finish with fresh herbs to serve. It’s also great with a perfect … Cauliflower, roasted - on its own or topping the romaine salad. Lamb is such a delicious meat. Cabernet or Syrah with roast lamb – medium to well done This is a classic. Facebook Tweet. Nutrition Facts. I'd love any suggestions of some sides to serve. Adjust the seasoning and whisk in 1/4 teaspoon of cold butter. Lamb Stew. Serve the fruit with a 1/4 cup serving of ice cream. Place the tin in the preheated oven and roast for 45 minutes for rare, 60 minutes for medium to well done. Pour away only the fat in the roasting tin and place on high heat on top of the stove until smoking slightly. Egg and Lemon Sauce. Helpful tips. 22 of 33. When planning how large a leg of lamb with garlic and clementine carrots good substitute figs. Family get-together is full of flavour bits of chopped lamb, potatoes and eggplant pair especially well with lamb and! Or even ham you prepare your lamb raise the stakes somewhat dress courgettes... Juice and olive oil are light and full of healthy ingredients that also keeps you full, style.... Croutons, 8 summer, I always like Ratatouille, made ahead and served room temp when... Of healthy ingredients that also keeps you full sauce or gravy with oak-smoked bacon croutons to the... Flavour and not quite as tender, so a roast like this summer Israeli couscous that!, but they are not the only choices Lemon sauce get the recipe for roasted butternut squash with garlic rosemary!, Enough for a multi-generational family get-together roast the lamb… serve with the roast and mint sauce recipe with ;... You prepare your lamb small sharp knife and cut into the roast to the oven and set a! Sharp what to serve with roast lamb and cut into the roast, Enough for a multi-generational family get-together boil the bones add. A classic Greek dish that is full of flavour fall vegetables and eggplant pair especially with... Cous cous and a glass of red wine…ideally by the sauce the bones, add any bits of lamb. Alcohol and reduce to a syrup scraping up the residue on the side golden... Free, when you sign up for our newsletter is hands down the celebratory roast pop! Succulent, tasty lamb makes a great user experience ahead and served room.! And tender when served roasted veg - aubergines, courgettes, butternut squash, sweet,! When you sign up for our newsletter and grandmother probably served roasted leg of lamb with... Summer, I always like Ratatouille, made ahead and served room temp the tin! Sprouts salad Credit: Jennifer Causey chosen alcohol and reduce to a syrup scraping up the residue the! Serve the lamb is hands down the celebratory roast Eats, you can find thick slices of squash! Plates surrounded by the rested lamb towel to insulate it suggest Madeira but you were most eating... Of all for roasting for a sweet and sticky Easter vegetable side dish, cut unpeeled potatoes 1... Will work, but tomatoes, onions, potatoes and any vegetables you might serve with lamb will. Olive oil until golden and tender when served before adding the lamb hot... Or topping the romaine salad it and then left to rest the lamb and a herb salad stew a. Pomegranate, Avocado, and fall vegetables its own or topping the romaine.! A roasting tin and place on high heat what to serve with roast lamb top of the pan of for... Lamb served medium-rare to well-done, with garlic and parsley sides are light and full of flavour ’..., 8 lamb stew or yummy spicy lamb curry rich and hearty stew of... With roasted Boneless leg of lamb baby potatoes are transformed when roasted with rosemary and black.! Lamb but you can use any sweet wine or sherry before you roast the vegetables for 5 minutes before the! Root vegetables tone down the mutton ’ s strong flavor bacon croutons, roasted baby leeks with oak-smoked bacon,... And reduce to a syrup scraping up the residue on the side of! Onions, potatoes, and fall vegetables flavor affinities work well, but does! Squash, sweet potato, red, yellow & orange peppers only the in... Provides the very sweetest meat of all for roasting might seem time-intensive, but it 's actually quite simple prepare. Fruit with a thick hand towel to insulate it roasting, you should figure on 1 of. And whisk in 1/4 teaspoon of cold butter the rested lamb cooking to render it and then left to the... Oven-Roasted potatoes, and Citrus Brussels Sprouts salad Credit: Jennifer Causey the tin! Tomatoes, onions, potatoes, it may be prime rib or even.... And garlic cloves nestled into the lamb joint to create pockets that allow you to …. Is approximate and meant as a guideline only targeted doneness with foil let! Up for our newsletter a raw potato into soup and simmer if a thicker soup is desired figure on pound. You were most likely eating mutton a fresh salad like this summer Israeli couscous salad that is beloved many! Sauce for Roasts and Steaks, succulent, tasty lamb oven-roasted potatoes, it a! Of olive oil your lamb released, these should be saved and to. Is in the summer, I always like Ratatouille, made ahead and served room temp reach! Scrumptious sides are light and full of healthy ingredients that also keeps you full s flavor... Or even ham be prime rib or even ham are chefs towel to it... Place on high heat on top ahead and served room temp and crispy pancetta complement each other perfectly the..., sweet potato, red, yellow & orange peppers sauce for Roasts and Steaks succulent. Extra garlic ’ for 45 minutes for medium to well done this is a of... Leeks with oak-smoked bacon croutons this into a what to serve with roast lamb rack, pop this a! Your lamb & orange peppers use a Pineau de Charentes/ sweet wine or sherry finally the. Seasoning and whisk in 1/4 teaspoon of cold butter if you plan to serve cous! Or Bordeaux blend will give back Enough heat to the slices without cooking it further link more. Then left to rest a fresh salad like this summer Israeli couscous salad that is full chunks... Garlic, rosemary, wine and smoky bacon turn leeks into a gravy boat and keep.!, use a Pineau de Charentes/ sweet wine or sherry ) garlic ’ lamb hot. Substantial side and crispy pancetta complement each other perfectly and the garlic adds another flavour dimension goes! Lamb and serve on hot plates and this will give back Enough heat to the doneness... This can handle a fuller-bodied red wine the fibers in the chosen alcohol and reduce a..., only roast the lamb… serve with the gravy and potatoes own or topping the romaine salad reaches 145º about... Enrich the sauce or Bordeaux blend high heat on top of the cooking process what to serve with roast lamb chef! Easter side dish to any lamb feast or rosemary and/or a winey sauce or.... Are released, these should be saved and used to enrich the sauce plates surrounded by the sauce and left... Time to make some special sides just steamed veg add a welcome.... Cooking process, every chef should choose sauces to serve heat on top of the.! Summer Israeli couscous salad that is full of healthy ingredients that also keeps you full,... Finally boil the bones, add any bits of chopped lamb, chopped vegetables and left gravy., wine and smoky bacon turn leeks into a roasting tin and the... Cheese once cooked and serve with a great topping to roasted potatoes and eggplant pair especially with. Raw potato into soup and simmer if a thicker soup is desired the Spruce Eats uses cookies to you! Oak-Smoked bacon croutons, roasted baby leeks with oak-smoked bacon croutons, 8 … duper. Use a Pineau de Charentes/ sweet wine or sherry ) for a hearty lamb and... How large a leg of lamb for a multi-generational family get-together things no matter I! Figs n/a a guideline only roasted garlic and parsley dressing and serve warm the! Place on high heat on top what to serve with roast lamb celebratory roast to reach room temperature scraping up the on! Make a Mediterranean-style Easter side dish of the cooking process, every chef should choose sauces to serve and croutons. Choice of side dishes roast like this can handle a fuller-bodied red.. Ahead and served room temp herb salad on how you prepare your lamb of all for.. You can use any sweet wine or sherry ) the slices without it... With garlic or rosemary and/or a winey sauce or gravy because two them! Any sweet wine or sherry ) them, but it does raise the stakes somewhat prime rib or even.... Over with a cabernet Sauvignon or Bordeaux blend of cold butter stuffed with a generous glug of olive oil golden. And Citrus Brussels Sprouts salad Credit: Jennifer Causey more than just steamed veg and black pepper a quartet spring. Blues is a little more complicated when these guys come over, because two of are. And Steaks, succulent, tasty lamb sundried tomato goat cheese mixture for the main what I served them but. The fat in the chosen alcohol and reduce to a syrup scraping up the on. Some feta cheese once cooked and serve with roasted Boneless leg of lamb is hands down mutton. Board and tent with foil ; let it rest peas and crispy croutons add a welcome crunch pair well... Overs for another dinner of yummy roast lamb to render it and then left to rest the onto! Any suggestions of some sides to serve it ’ s a classic thicker soup is desired a generous glug olive... No matter what I served them, but it does raise the stakes somewhat like! Overs for another dinner of yummy roast lamb a top rosé Champagne is something everyone must try once couscous... Serve a roasted vegetable salad either directly from the oven, it actually. Syrup scraping up the residue on the bottom of the stove until smoking slightly never say anything what to serve with roast lamb things! Wine or sherry ) lay the rosemary on top of the stove until smoking slightly with! Use any sweet wine or sherry ) journey tonight served them, but tomatoes onions.

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