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A Farm To Table Gala
October 12, 2019 @ 5:00 pm - 8:30 pm
The Farm Table Restaurant is proud to be a part of this event to benefit the American River Conservancy!
Rub elbows with fellow nature-lovers, conservationists and open-space enthusiasts at the Keyaki Garden behind the historic Graner House at Wakamatsu Farm!
Enjoy tasty appetizers and a delicious meal (omnivore and vegetarian meal options available) prepared by Executive Chef Kara Taylor (The Farm Table), featuring products raised and grown on site by Free Hand Farm and FogDog Farm. Enjoy a host bar with local beer and wine, Gypsy Jazz by Jazz Gitan Trio, and a presentation featuring ARC’s conservation victories and vision for the future. Between dinner and drinks, peruse the evening’s fabulous silent auction to benefit the American River Conservancy.
Passed Appetizers: deviled eggs, melon & prosciutto bites, radish & butter bites, seasonal flatbreads w/veggies
Entree: braised lamb OR house-made free range chicken sausage, rice pilaf, seasonal vegetables
vegetarian option is additional seasonal veggies with braised tomatoes and olives
Dessert Bar: chefs assortment of pies, mini pavlovas, fruit and custard tartlets, and cookies featuring fresh local fruit
Casual cocktail or farm chic (spike heels discouraged)
100 yards north of white farmhouse behind the “green gate” then walk to/from Graner House (approx. total 1/4 mile)
Click on the button below to purchase your tickets directly from American River Conservancy!