Get recipes, tips and NYT special offers delivered straight to your inbox. Enslaved people seeking freedom would rub them on their feet, hoping to throw off the bloodhounds on their trails. It’s very popular on our tours,” she says. It’s a tool for educating children and adults about history and the importance of saving heritage seeds. Cut fish, separating each piece into two fillets. Cook, stirring occasionally, for 5 minutes or until the vegetables are slightly softened. Brush butter mixture over fish. Layer onion and bell peppers in skillet. He learned of the fish pepper from Fighting Old Nep, a pamphlet about the foodways of enslaved Marylanders self-published by Twitty in 2006. It’s a symbol of self-reliance, offering an opportunity to build a sense of identity, in addition to a business. The food coming from these kitchens was part of a vibrant Chesapeake cuisine that had evolved for years, guided by the ingenuity of the enslaved. “I look to the past for clues as to how we can be doing this thing that we do with local food,” Gjerde says. Though it’s possible it made it onto a ship by accident, it’s easy to imagine how the fish pepper, with its beautiful, variegated leaves, would have stood out as a plant worth packing. If fish are large, cut into 4 servings. Sprinkle with parsley, basil, lemon juice, salt, pepper, and drizzle with the remaining 1 teaspoon olive oil. Cut one in half and throw it in a stew. NYT Cooking is a subscription service of The New York Times. Study: Mercury Widespread in Chesapeake Headwaters Fish, Snakehead Sightings Halt Conowingo Fish Lift, Endangered "Dinosaur Fish" Washes up in Virginia Beach, Angler Breaks Record for Fish He Couldn't Identify, Conowingo Dam Fish Lift "Non-Essential," Shad May Suffer, VIDEO: Bay-Region Horseshoe Crabs Key to COVID-19 Vaccine Success, Pa. Angler Wins Prestigious Water Restoration Award, VIDEO: Md. They’re now included in the SlowFood.org Ark of Taste, an international catalog listing heritage plants at risk of being endangered. Meanwhile, heat the oil in a large frying pan, add the onion and cook on a low heat for 5 minutes. Through school-garden initiatives in area public schools, the chili gives students hands-on history and gardening lessons. Opt out or, large bell peppers, preferably 1 red, 1 orange and 1 yellow, thinly sliced, tablespoons extra-virgin olive oil, plus more for drizzling, cup pitted, sliced black or green olives, or a combination, teaspoon sherry vinegar, plus more to taste, cup loosely packed Italian parsley leaves, chopped. © Chesapeake Bay Media All rights reserved. (Baltimore was second only to New York for the numbers of immigrants it welcomed through its port in the 1800s). Scatter olives over the top of fish and peppers. Cookbooks like Elizabeth Lea’s Domestic Cookery (1851), Mrs. Benjamin Otis Howard’s Fifty Years in a Maryland Kitchen (1873) and Harry Franklyn Hall’s 300 Ways to Cook and Serve Shellfish (1901) are a window into this world, featuring recipes like crab gumbo with okra, terrapin stew, and Baltimore oyster pie. Fish peppers are an excellent way to liven up seafood dishes. The pepper emerges as a creamy, white fruit with a mild flavor. The young cream-colored peppers were used for adding a kick to the creamy sauces that topped seafood. Thread the peppers on a string to bring some of the beauty of the garden inside to dry. Stuffed Peppers with Fish Recipes 792,637 Recipes. Smithsonian horticulturalist Erin Clark says their vegetables usually change each year, but the fish pepper is a constant. Remove fish and vegetables and keep warm. “It’s a great tool for education because it teaches people about the needs of people that came before. It’s a driving force in the local urban gardening movement and a link between chefs and growers working to create a sustainable food system. Spoon over fish and vegetables. Herbs. Top peppers with the remaining thyme sprigs. If you can’t find hake, cod or flounder make fine substitutes, though you may have to adjust the roasting time. The information shown is Edamam’s estimate based on available ingredients and preparation. Sprinkle with some salt, pepper, and smoked paprika. 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