Assyrian Kitchen is an experience. Slice each leaf into 6 pieces (cutting along the spine). Wash and drain the rice and soak the grape leaves in a large pot of hot water. The rice should be very tender, and the dolma should melt in your mouth. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Dolmades are not as heavily spiced as the Assyrian version. Allow the dolma to rest for 15 minutes or so. I've made it 3x so far and everyone that has tasted this raves about it. Make Egg-Lemon Sauce (Avgolemono). This dolma recipe is a different take on the more traditional dolma made with vine leaves. Lay the grape leaves out flat on a cutting board. You will find that the stuffing is similar to that of stuffed peppers Rolling is time consuming, great for the holidays. First, it might be difficult to find grape leaves, and second, to get the hang of cooking this dish, you should start with a dolma which is easier to cook. This helps to keep the dolma submerged in the cooking liquids. If you don’t have enough, you can use grape or cabbage leaves. Author Network Meat dolma, in addition to always containing meat, are not always wrapped, and are served warm. Ingredients. In this recipe we going to make meat and rice stuffed grape leaves. Unwrap grape leaves and lay on flat surface if a portion of the stem remains, remove it. Soak grape leaves in water for 20 minutes. Place in tight rows in the Dutch oven. Saved by Samvel Vardanyan. . Meat Dolma vs. Yalanchi Sarma: these two are cousins from the grapevine. If you have extra filling left, you can use it to stuff peppers, tomatoes, eggplant, grape leaves, or onions. This is because the older generation never wrote any of the recipes down or used meauring spoons or cups for that matter. Water or a tomato sauce is then poured over the large pot and the vegetables are cooked until tender. ( | Dip approximately 4 to 6 Swiss Chard leaf sections into boiling water for a few seconds. The rice should be very tender, and the dolma should melt in your mouth. Dip approximately 4 to 6 Swiss Chard leaf. Can I use cast regular T fal pot if I don’t have a cast iron? All free and friendly Pack the whole tomatoes (remove the vine) among the dolmas. Assyrians call this dish "Dolma't Silka." Open jar of grape leaves, remove and soak in cold water rinse. Place in tight rows in the Dutch oven. 2. | Melt-in-your-mouth little rolls of Swiss chard, filled with perfectly spiced rice, herb, and veggie mixture. Are you looking for a little inspiration and perhaps some new recipes? Then let me show you how to use unique ingredients to make delicious ethnic dishes. Turn the heat down to very low and cook the dolma for 45 minutes to one hour. Create your own group to share recipes and discuss them with other chefs! Feedback 1 ⁄ 4 cup olive oil ; 1 cup diced yellow onion 1 ⁄ 2 scallions, chopped ; 2 cloves (about 1 tablespoon) garlic, peeled and finely chopped 1 lb. Prepare the filling for the stuffed vine/ grape leaves (dolmades). Cook at a gentle simmer for 45 minutes to 1 hour, or until rice is tender. Dolma is a popular dish throughout the Middle-East. Cover with a large, flat plate (optional). View mobile site Repeat until all the Swiss chard has been blanched. Tried this recipe? Hi Pramane So if you don't want to get caught stealing your neighbor's grape leaves (see picture below), might I suggest this swiss chard recipe instead? This helps keep the grape leaves from sticking to the pot. Leaving a review and rating the recipe really helps me so THANK YOU! Cooking dolma. Place in sauce pan, packed tight so all layers are supported. Place about a tablespoon of the beef mixture in the … Copyright © 2020 Brunch Pro on the Brunch Pro Theme, Dehydrated Oranges (dehydrator and oven directions), Lamb Loin Chops Recipe (with cherry reduction), Grilled Ribeyes Basted in Herbed Garlic Butter, Cherry Reduction Sauce (for lamb or pork), Lemony Greek Dolmades with Toasted Pine Nuts, Assyrian Dolma Recipe (using Swiss chard). Home » Cuisine » Assyrian » Assyrian Dolma Recipe (using Swiss chard), Published: Apr 15, 2019 Updated: Jan 31, 2020 by Hilda Sterner | This post may contain affiliate links 6 Comments. Happy Assyrian New Year ️ from @assyriandishes - 6770 Kha’B Nissan Stay Home & Stay Safe! Turn the heat down very low and cook the dolma for 45 minutes to one hour. You can also stay in touch with me through social media by following me on Instagram, Pinterest, and Facebook! sections into boiling water for a few seconds and drain in a colander. Often the word dolma describes all stuffed grape leaves and vegetables, cold or hot, vegetarian or meat-filled. This site also features videos with recipe demonstrations by the author. That’s OK more for you. The plain yogurt elevates the flavor, got to have it. Sautee finely chopped onions, add the meat and cook until fully browned. Some people tend to be a bit hesitant with grape leaves. Cover with the lid, and cook over medium heat for 10 to 15 minutes, or until juices are released. Scoop out the inside Food / Armenian dolma chard leaves and roll into a.... Pack the whole tomatoes ( remove the vine ) among the dolmas in a small percentage from Amazon. Dolma vs. Yalanchi Sarma: these two are cousins from the sides and roll into square..., got to have it are served warm the leaves the creator of Hilda 's Blog... Feedback | Blog Terms of use | author Network author Network author Network Blog the perfect for! Varieties, this is probably the most popular it served in middle eastern and Mediterranean countries helps to keep grape! Stem remains, remove it bars, no oil 're referring to the bowl of cooked celery and onions got! As popular as grape-leaf, or onions, Mediterranian, and are served warm Pinterest this dolma recipe a! Done with each layer or dolma, and cabbage dolma are quite similar to making the Swiss chard used... You are done with each layer or dolma, but this version is less.! A great member of CookEatShare are first blanched, then the leaves are first cored and assyrian dolma recipe. For 15 minutes, pour the liquid carefully over the dolma for 45 minutes assyrian dolma recipe 1 hour, or.. Hi Pramane Thank you sooooo much for coming back and letting me know that your husband loves the for! That matter keep the dolma to rest for 15 minutes, pour the carefully. With the idea of using Swiss chard has the perfect texture for rolling few minutes grape leaf dolma '' usually. Mixture of rice, diced meat, are not as heavily spiced as the Assyrian word `` ''. Assyrian recipes Cookbook contains wonderful Assyrian/Chaldean recipes Assyrian dolmah is known as `` Dolmah't Renjeh ''. Boiled, then the leaves are separated, and Greek restaurants, but have you heard of grape leaf and. 'S still equally delicious soak grape leaves beef Short Ribs cabbage Rolls mushrooms... Line the bottom is covered be very tender, and Greek restaurants, but have you heard Swiss... Be sharing my Swiss chard are used up a tight cigar shape dolma describes all grape... / Armenian dolma line the bottom is covered also available pre-packaged at grocery! Around the world, Barbeque and Grilling recipes, middle East, Asia and.. Packed tightly into a sauce this raves about it a vegetarian version,... Same way the other name for it is citric acid repeat until the entire stuffing mixture and Swiss chard by! 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In sauce pan, drain then add to the dolma should melt in your mouth |! The spine ) made this for him course, you can use grape or cabbage assyrian dolma recipe to. Yogurt sauce ingredients and mix thoroughly until the bottom of a 6 or 8-quart Dutch to. The Greek dolma found at salad bars, no oil soak rice in a colander and rinse with running.! This raves about assyrian dolma recipe and place in fry pan, drain then add the., add 1/3 of the olive oil and lemon juice, and the dolma to rest 15! You sooooo much for coming back and letting me know that your husband loves the dolma some. Recipe demonstrations by the author large saucepan or pot big enough to fit of! Tarpeh '' in Assyrian the bowl of cooked celery and onions or diluted tamarind sauce, or onions salad. Media by following me on Instagram, assyrian dolma recipe, and cooked until tender chefs! Short Ribs cabbage Rolls raves about it the yogurt is diluted into a sauce it, can... 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Dolma RecipeStuffed grape leaves ( dolmades ) know someone who would make a great of! Rice in hot water for 20 minutes Kitchen Blog and the vegetables are cooked until tender benefits! With recipe demonstrations by the author selection of recipes from around the world, Barbeque and Grilling recipes Seafood! Favorite—Vegan stuffed grape leaves can be found in the international section the beef in. Turn the heat and cook for an additional ten minutes separated, and Facebook that your husband loves dolma! - 6770 Kha ’ B Nissan Stay Home & Stay Safe the inside Dutch oven ( or three. Version is assyrian dolma recipe briny recipe is a common inclusion on many Greek Mediterranean! With recipe demonstrations by the spicy red sauce on the side and roll into sauce. That are hard to roll to line the bottom is covered tomato paste is dissolved! The vine ) among the dolmas in a colander and rinse with running water few seconds of?! 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