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Our Story
This has been a year none of us could have expected and has given us a new perspective on all we hold dear. We are proud of what we’ve accomplished at The Farm Table. This special place could have only been created by the sum of its parts. Our talented chefs, our friendly servers, kitchen staff, our Executive Chef Kara Taylor, and most important, our customers who have come to support us.
Our journey at The Farm Table began almost five years ago, and we couldn’t have imagined all the amazing people that would come into our lives. Our goal was to create a business that allowed us to create jobs in our community and offer a place that stood apart from our competition. From our menus to our house-made sausage, our goal was to always deliver unique, great tasting food we were proud to serve to our customers. Over the years our following has grown and we’ve become recognized as one of the best restaurants in the area. Because of you, our customers, we have managed to succeed at creating a special place where our guests have had a memorable dining experience. We’ve had the opportunity to meet many of you and for all of your support, we want to personally thank you. It was seeing and hearing all the smiling faces and your wonderful comments that has made all the hours of hard work so worthwhile.
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